FRESH. LOCAL. REALLY GOOD.
We believe in promoting Italy and Veneto, our local area and its excellent local products: therefore we use typical local produce such as the white asparagus of Badoere and the oil of the Euganean Hills, PDO and PGI products such as the red chicory of Treviso and the variegated chicory of Castelfranco, Lamon beans, Asiago and Grana Padano cheese, and finally Slow Food Presidium products such as pearl white Corn and the Rice of Grumolo delle Abbadesse.
We work together with the Condotta Slow Food of Castellana and with Prof. Renato Ballan to rediscover the ancient “Mais Cinquantino” corn variety of Castellana.
We breed farmyard animals (Paduan hens, ducks and mallards, rabbits, chickens and capons) outdoors and on pastureland, taking great care over the feed we give them.
We always have a continuous supply of healthy, genuine and very fresh eggs.
Our vegetable garden produces good, fragrant seasonal vegetables in summer and winter.
We use the fruit from our trees to make tasty jams for homemade cakes and pastries or to accompany our selection of cheeses from local farms in Veneto.
Don’t be afraid to ask, we will be happy to tell you all about everything you eat!
WHICH PRODUCTS COME FROM CA' DE MEMI?
RAW PRODUCE: eggs, farmyard animals, and seasonal vegetables
PROCESSED PRODUCE: fruit and vegetable preserves, homemade pasta made with durum wheat flour and wholemeal flour
WHICH PRODUCTS COME FROM OTHER FARMS?
We cultivate friendships and networks between food producers and artisans: we know their excellent work and their products that stir our emotions. They produce wheat flour and corn flour, bread, pasta, rice, chicory of Treviso, and asparagus.